Budding home chefs will learn the essentials of knife handling. Learn what knives are best suited for cooking and butchering and how to properly hold the knife while practicing safety. Students will be instructed on safest ways to chop, dice, julienne, and slice, and learn why these unique cuts of your foods can add or take away from the appearance of your finished dishes. Knife sharpening and the importance of sharp knives will be discussed. Whether you are planning home events or a large family get together, knife skills are essential. This workshop will help alleviate any apprehension you may feel while guiding you to a safer, more efficient kitchen. Students should bring knives used at home with cutting board, towel, and apron. Students will be asked to bring food items the second and third class.
